{"id":3431,"date":"2024-09-25T12:05:04","date_gmt":"2024-09-25T12:05:04","guid":{"rendered":"https:\/\/lyceemolieresaragosse.org\/?p=17949"},"modified":"2024-09-25T12:05:04","modified_gmt":"2024-09-25T12:05:04","slug":"cocinamos-juntos-receta-de-galette","status":"publish","type":"post","link":"https:\/\/lyceemolieresaragosse.org\/en\/cocinamos-juntos-receta-de-galette\/","title":{"rendered":"Shall we cook together? Galette recipe"},"content":{"rendered":"<p><a href=\"\"><img decoding=\"async\" src=\"https:\/\/lyceemolieresaragosse.org\/wp-content\/uploads\/2024\/09\/receta-galette.jpg\" alt=\"Galette\" width=\"650\" height=\"auto\" class=\"alignnone size-medium wp-image-17685\"\/><\/a><\/p>\n<p>Today we have a simple but delicious recipe for you: GALETTE. For the whole family, light and healthy. Typical of the Brittany area, it has one main ingredient, buckwheat. <\/p>\n<h2>Ingredients for making Galette for 4 persons<\/h2>\n<ul>200 g buckwheat flour<\/ul>\n<ul>800 ml cold water<\/ul>\n<ul>5 eggs<\/ul>\n<ul>2 cloves garlic<\/ul>\n<ul>300 g mushrooms<\/ul>\n<ul>150 g spinach<\/ul>\n<ul>100 g cheese<\/ul>\n<ul>Salt and pepper to taste<\/ul>\n<ul>1 courgette<\/ul>\n<ul>250 gr of fried tomato<\/ul>\n<ul>Olive oil<\/ul>\n<h2>Cooking steps for Galette<\/h2>\n<h3>First step<\/h3>\n<p>Let's start with the base. Mix the flour with an egg, the water and a teaspoon of salt. You can use a mixer to make it more homogeneous. Then leave to rest for 1.5 to 2 hours. <\/p>\n<h3>Second step<\/h3>\n<p>While we let it rest, we continue with the stuffing. Saut\u00e9 the chopped garlic cloves with the sliced mushrooms. When cooked, add the spinach. The spinach is cooked very quickly. Once everything is cooked, set aside for later.<\/p>\n<h3>Third step<\/h3>\n<p>The base: prepare a frying pan (if you have a crepe pan, perfect) and turn the heat to medium. Spread olive oil evenly (with a piece of paper or a skewer) and cover the base with the mixture we prepared in step 1. <\/p>\n<h3>Step 4<\/h3>\n<p>As soon as holes start to appear in the dough, carefully turn it over and start filling it with the mixture from point 2. Add grated cheese and then an egg (you can help yourself with a small glass).<\/p>\n<h3>Fifth step<\/h3>\n<p>Fold the sides of the base to make a square without covering the top, as shown in the photo. <\/p>\n<h3>Last step<\/h3>\n<p>Let the egg cook with the heat.<\/p>\n<p>Enjoy!<\/p>\n<p>It is an easy, healthy and delicious recipe. Perfect for the little ones to eat vegetables of all kinds. You can also adapt the filling to your taste by adding onion, pepper, minced meat, etc. <\/p>\n<p>Don't forget to follow us <a href=\"https:\/\/www.instagram.com\/lyceemolierezgz\/\" rel=\"noopener\" target=\"_blank\">in our social networks<\/a> to keep up to date with the latest news about Lyc\u00e9e fran\u00e7ais Moli\u00e8re Saragossa.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy tenemos para vosotros una receta sencilla pero deliciosa: GALETTE. Para toda la familia, ligera y sana. T\u00edpica de la zona de Breta\u00f1a, tiene un ingrediente protagonista, el trigo sarraceno. Ingredientes para peparar Galette para 4 personas 200 g de harina de trigo sarraceno 800 ml de agua fr\u00eda 5 huevos 2 dientes de ajo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2506,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-es"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/posts\/3431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/comments?post=3431"}],"version-history":[{"count":0,"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/posts\/3431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/media\/2506"}],"wp:attachment":[{"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/media?parent=3431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/categories?post=3431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceemolieresaragosse.org\/en\/wp-json\/wp\/v2\/tags?post=3431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}