Blog Lycée Molière Zaragoza

If you still haven't decided which is the ideal school for your children, at the Lycée français Molière in Zaragoza we want you to get to know our educational proposal. Take part in our open day and discover why we are the best choice for your family. When is the open day to get to know the Lycée français Molière? 1st February 2025 Organising the educational future of our children is important. That's why we invite you...

This school year, international exchanges are making a difference in our school community. During the first term, the Lycée français Molière welcomed students from different high schools around the world while its students enjoyed educational stays abroad. International exchanges in the first term Exchange students in Spain Students from different parts of the world at the Lycée française...

If you haven't yet found the perfect recipe to make with the family this holiday season, Gratin Dauphinois, or potatoes au gratin, is a good option. It's one of the most popular French dishes and it's easy to make. It's ideal for family fun in the kitchen while the kids learn about French gastronomy and, above all, enjoy a delicious dish! Ingredients needed (for 6-8 people): 1 kg of potatoes (peeled,...

As we discussed in another post about the territories of France, the French Republic has a continental part (which we all know) and an overseas part. These regions have the same status, as stated in the French constitution. Let's take a look at some details about the overseas regions. Curiosities of Overseas France Although these regions cannot create laws, they can adapt them to the particularities of each territory. The départements...

It is a classic of French cuisine that has spread throughout Europe. Yes, we are talking about onion soup. It was invented during the French Revolution and consists of bread, meat stock and caramelised onion. Let's see how to prepare this delicious recipe. Ingredients for 6 to 8 people 6 large sweet onions 30 ml extra virgin olive oil 60 g butter 2 cloves of garlic 2 litres of beef stock 6 slices of bread 3 tablespoons of olive oil 3 tablespoons of...