Blog Lycée Molière Zaragoza

As we discussed in another post about the territories of France, the French Republic has a continental part (which we all know) and an overseas part. These regions have the same status, as stated in the French constitution. Let's take a look at some details about the overseas regions. Curiosities of Overseas France Although these regions cannot create laws, they can adapt them to the particularities of each territory. The départements...

It is a classic of French cuisine that has spread throughout Europe. Yes, we are talking about onion soup. It was invented during the French Revolution and consists of bread, meat stock and caramelised onion. Let's see how to prepare this delicious recipe. Ingredients for 6 to 8 people 6 large sweet onions 30 ml extra virgin olive oil 60 g butter 2 cloves of garlic 2 litres of beef stock 6 slices of bread 3 tablespoons of olive oil 3 tablespoons of...

The flag of France is one of the most recognisable flags in the world. Whether it is because of the country's history or because of its widespread culture, it is undoubtedly one of its best-known elements. Details of the French flag Origins of the flag The flag originated at the end of the 18th century. The French Revolution brought about this beautiful emblem. Its design is often attributed to the Marquis de Lafayette, a national hero (in France and the United States)...

France is one of the largest countries in Europe. Even bigger if we add its overseas possessions, located as far afield as Oceania. Regions of France These territories are made up of 27 regions, 22 of which are on European territory and the remaining 5 are overseas territories. In this post, we are going to talk about mainland France. We will talk about overseas France in another post. Metropolitan France is a territory that is a...

Today we have a simple but delicious recipe for you: GALETTE. For the whole family, light and healthy. Typical of the Brittany area, it has one main ingredient, buckwheat. Ingredients for making Galette for 4 people 200 g buckwheat flour 800 ml cold water 5 eggs 2 cloves garlic 300 g mushrooms 150 g spinach 100 g cheese Salt and pepper to taste 1 courgette 250 g tomatoes