Gratin Dauphinois: Typical French recipe

If you haven't yet found the perfect recipe to make with the family this holiday season, Gratin Dauphinois, or potatoes au gratin, is a good option. It's one of the most popular French dishes and it's easy to make. It's ideal for you to have fun in the kitchen as a family while the kids learn about French cuisine and, above all, enjoy a delicious dish!

Ingredients needed (for 6-8 people):

1 kg potatoes (peeled and thinly sliced)

5 cups of whole milk

2 cloves garlic (crushed)

Half a cup of cream

1 teaspoon salt

Half a teaspoon of ground black pepper

2 teaspoons butter

Nutmeg and grated Gruyère cheese to taste

Preparation of Gratin Dauphinois

1. Prepare the ingredients

Wash and peel the potatoes. Then cut them into thin slices. *Younger children can help with the washing and preparation with supervision.

2. Cooking the potatoes

In a large pot, place the potato slices along with the milk and garlic. Bring to a medium heat and cook for about 15 minutes until the potatoes are tender, stirring carefully.

3. Mix and season

Drain the milk and place the potatoes in a large bowl. Add the cream, salt, pepper and a pinch of nutmeg. *Children can be in charge of gently stirring the ingredients.

4. Assemble the gratin

Preheat the oven to 150°C. Meanwhile, grease a baking dish with the butter, then carefully place the potatoes. Pour the remaining cream mixture on top and cover with a generous layer of Gruyère cheese.

5. Bake the Gratin Dauphinois

Place the pan in the oven for about 25 minutes or until the top is golden brown and crispy. Ready!

Ready to enjoy this marvel? Serve the gratin dauphinois while it's still hot. It's a perfect dish to accompany meats or simply enjoy on its own.

Don't forget follow us on social networks to keep up to date with the latest news on the only one of its kind in the world. French school in Zaragoza, the Lycée français Molière.